Clogged Sinuses Pregnant

SOUR SAUCE CHICKEN MOUSSE CAKE meringue

summer ended already, but to me this time, I took full cost back to the grind ... do not know why, but I struggled.
The proof is that I had the blog closed for a long time and that they have not missed friend @ s to write or call me asking when I went to resume my post, that I missed. Well here I am again with the desire to continue to share many recipes with my friend tod @ s @ s.

With this recipe I brought to the contest and I won enjoy a mini vacation in Cadiz, a beautiful city with a beach of the best I've visited, clear water, fine white sand ... today I want to share recipe and show these beautiful beach landscapes that fill us with peace and tranquility in an environment of relaxation and beauty.


INGREDIENTS:

For the base:

eggs -2 -50 g. sugar
-50 g. flour (if cocoa, 15 cocoa and flour 35 g.)

For the mousse:

-6 gelatine leaves
-200 g. evaporated milk
-the skin of a lemon (no white part) -1
cinnamon stick, vanilla bean
-180 g. condensed milk egg whites -5

-500 g. of whipping cream
-grated lemon
-1 pinch of salt PREPARATION

:

Base preparation:

Put eggs and sugar in glass, with Butterfly, 3 minutes, 37 º, Speed \u200b\u200b3 1 / 2.

temperature will be removed and placed 3 minutes to 3 1 / 2 He added the vocal flour and cocoa until blended. Grease a microwave and add the prepared. We

in the microwave and do in 3 minutes and reserve.

- Prepare the mousse:

rehydrated in cold water 6 sheets of gelatin and set aside. .

heat in the bowl 200 grams. evaporated milk with 2 lemon zest, 1 cinnamon stick and 1 sheath vainilla3 minutes, temperature 90 degrees, speed spoon.

Remove the glass and strain, add the gelatin and dissolve. Add 180 grams. condensed milk, mix well and let cool.

Riding the glass very clean (without any fat), put the throttle to the blades 5 egg whites with a pinch of salt, temperature 37 º Speed \u200b\u200b3 1 / 2 (until they are assembled), add zest of one lemon and a little cinnamon, while still riding. Pour

clear the bowl with the milk, which will be warm and moving with care. Finally whip the cream we put the throttle, speed 3 1 / 2.

Once you are securely in place added to the mixture, incorporating it with a stirring motion to not go down.

Test case lacks cinnamon or sugar.

- Pour the mousse onto the base and put in the fridge for 6 hours minimum. can be frozen once curd, and take one hour before eating, will serve as the semi-cold. Garnish with ground cinnamon.