Cooler Master Centurion 534

Cod Pil-Pil

To my taste is a of the most delicious snacks there. It can be done with fresh or desalted cod, with the two results. In this case I did desalted. It was yummy.

Ingredients (4 people)

• 8 pieces of desalted cod loin
• 75 cl. Virgin Olive Oil Extra
• 8 cloves garlic 1 chilli
• Parsley (optional)

Preparation

previously Desalt cod allowing to stand 48 hours and changing the water three or four times. Remove the bones and dry with a clean cloth. It amount to be dry so that no water release.

In a saucepan bring oil to medium heat and add the garlic and sliced \u200b\u200bchili rings. Remove when they start to brown.

Remove the pan from the heat and wait for the oil to warm. When you enter hardened pieces of cod with the skin side up and return fire.

Start moving the pan with a gentle rocking for cod go of gelatin and links the sauce. Should be done with care and always in the same direction. The temperature must be soft so it does not boil because if you cut the sauce boils and not mounted.

continue stirring until the sauce begins to thicken. It must be like a mayonnaise.
When the sauce is completely linked, remove from heat.

Serving dishes cod placed above the blades of garlic and chilli we had reserved and sprinkled with parsley.