How Long Does Heartgard Last

I loved when I was little, the milk was selling muffins in the bakery that was the way to school. I remember my sister and I we stood at the window and made us salivate.
My mother bought over the weekend and we took a snack.
When I found the recipe has given me great joy. I want to share with you.

Ingredients:

• 550 or 600 grs. Flour
• Force 120 grs.
• Butter 75 oz. Sugar
• 170 cl.
• Milk 1 tablespoon orange blossom water
• 40 grs. Bakery Yeast
4 eggs 1 teaspoon salt

To decorate:

• Sugar Water drops
Azahar

Prepared

Dissolve yeast in warm milk, add melted butter, the new shakes, sugar, a tablespoon of orange blossom water and salt. Beat all the ingredients and gradually add the flour until a smooth dough is us fine. Not to be too thick or amasacotada.

Dump the dough into a bowl and cover with a cloth. Leave in warm place until doubled in volume. (About one hour).

When the volume has doubled, divide the dough into portions of 60 or 60 grs., Set apart on a baking sheet and let stand until doubled in volume again.


Preheat oven to 200 º.

When they leavened, paint each cookie with a new leaf and make an incision on the surface.
Sprinkle the sugar with drops of orange blossom water and placed in the incision that we have done.

cook in the oven until golden brown.

Let cool before eating.

Note: These muffins can be frozen fully involving them in separate plastic bags.
When you go to eat out of the freezer and let thaw at room temperature.