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Rabo ham, vegetables and shrimp casserole

Is Over The Summer Temperatures and start a download.

Time to broths and soups, at Least in my house.
And I can think of no better than dinner Soup "complete" with homemade stock based United Nations, Simple and Easy Do not belong in every kitchen.

Ingredients:

* 2 quarts ham stock (*)

* UNOS small cauliflower florets

* Some small broccoli florets

* 1 carrot

* Two fine noodles handful

* For two commensal shrimps

* colored pepper

* Chopped parsley

* A splash of oil

Preparation:

We put the broth is a pot, when a boil add the vegetables themselves "clean, well-washed" and peeled carrots.
Boil Duran ten minutes and add noodles.

These if live fire will leave the three or four minutes and then down to at least maintain the chup chup Other-three or four minutes.

salt if necessary.

We shrimp for a lightly greased skillet or griddle.

Serve the soup with vegetables and noodles SUS, top place two shrimp per guest, sprinkle with a little chopped parsley and freshly ground pepper De Colores.

(*) ham broth:

Ingredients:

- Four liters of water "

- One or two ham bones

- An onion

- Leek United Nations

- Two carrots

- a piece of celery stalk

- a sprig of parsley

Preparation:

In a large pot add the chopped vegetables and bones.

We took the cold water, let rise and bake a boil Strong Half-Hour to Less heat, skimming required whenever the sea.

The fire descended and maintain the chup chup-Less to two hours.

Strain used without fine strainer or cheesecloth.

With this recipe participated in the contest organized p or Apicius of La Cocina Paso a Paso because of its 4 million visits to their blogs.