Reception Translate In Spanish

This dish can be considered a "fast-food" all the way, but with exceptional quality.
Since
light the stove and place the pan into the fire ... until it brings to the table not spend more than 12 or 15 minutes.

Ingredients:

* 1 1.5 kg hake sliced \u200b\u200b

* 400 grams of clams (*)

* 250 gr fresh shrimp

* 250 ml fish stock (**)

* 100 ml white wine

flour

* * asparagus

* 1 can of peas

*
parsley * 2 garlic cloves

* oil * salt and pepper

Preparation:

wide in a pan put a dash of good quality oil, two garlic is slightly Pochan brunoise cut into very thin.
peppered slices of hake and go through flour and brown them on both sides.
We add the shrimp, let it change color.
We water with wine, let evaporate for a minute, then the broth.
Move the pan so the sauce goes ligand, place the slices of hake with prawns interspersed. Finally
clams are incorporated, the stock and peas, move a little more, we bake chup-chup two minutes.
Sprinkle chopped parsley, garnish with some asparagus and serve.

(*) can open clams in the pot of stew, though I am a little reluctant for a previous bad experience.
normally open in a steaming pot with a splash of white wine water. Then strain it with a cloth or cloth strainer.
The broth is added to the stew.

(**) If you do not have fish stock can be prepared in advance with the head of hake, their spines and with a crushed head of a shrimp. We also added some vegetables: leek, onion, carrot, parsley ...



This recipe participated in the contest organized by Apicius of La Cocina Paso a Paso because of its 4 million visits to their blogs.