The Replacement Hntay

BEER CAKE COFFEE FLAN

A cake that will surprise you by its rich flavor and fluffiness, I took as many biscuits echos along of my life and if configuration needs to give a score to it, would give the maximum.
Do not fail to do so, as well as being easy to do, in no time you will find a great snack ... that coupled with a good cafelito is great and for the kids is a good served with warm chocolate milk. .. buenissssimo.

INGREDIENTS:

-5
eggs sugar -350 g -160 g margarine

- flour 250 g -1
dessert spoon of yeast -100 g of beer

-1 spoon brandy (optional)


PREPARATION:

traditional to:

* Beat the egg whites until stiff in glass of the mixer, so we put it to clear a pinch of salt and a squeeze of lemon.

* pour into a bun or source in the same glass and put the sugar with the margarine will ambiente.Batimos temperature for a few seconds until the two ingredients are blended.

* Add the yolks that we at room temperature until they are well integrated.

* Finally we add the flour and yeast and beat well to be integrated.

* We incorporate beer and a spoonful of brandy and beat again.

* In the spring where we have reserved the egg whites until stiff, gradually we casting the mixture of glass and we incorporated with the help of a spatula or spoon with encircling movements, ensuring that the meringue does not get off.

* grease a baking sheet and fill it and we put in the oven for 40 minutes at 170 º
let cool before removing from pan.

With Thermomix:


> Beat the egg whites until stiff, put the butterfly we add 1 pinch of salt and a squeeze of lemon and two heaping tablespoons of powdered sugar, programmed speed 3 1 / 2, 5 minutes

> Without washing the bowl put the sugar and margarine 30 seconds at speed 4

> Add the egg yolks 1 minute, 30 seconds at 37 º of temperature, speed 3 1 / 2.

> After the time added to the glass, flour and yeast and schedule 40 seconds at speed 3 1 / 2. with the spatula you add the flour that has been adhered to the walls.

> For the vowel add the beer and brandy program 20 seconds at speed 4.

> We wrap the egg whites until stiff (we had reserved) with the other ingredients with the help of the wing 20 seconds at speeds 2 1 / 2

> grease a baking sheet and fill it, put it in the oven 40 minutes at 170 º

> and let cool before removing from pan, and once cool decorate with icing sugar

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