Scuba Tank Fill Calculators

Cream Lemon Rice with Lobster

Another time published a recipe for rice soup with police , in this case the recipe is similar but instead of police I have lobsters and have since changed the recipe a bit. In both cases it is delicious, although the latter may be a little lobster accequible due to aging.

Serves 4 :

• 2 Lobsters
• 400 grs. Bomba Rice Prawns
• 8
• 1 roasted red pepper 1 onion
• 2 tomatoes 1 glass of fine wine
• 1 dash of Brandy
paprika 1 pinch of Saffron
• Extra Virgin Olive Oil Parsley

For the broth:

• 1 Whiting heads and shrimp shells 1 onion
• 2 liters of water
• Parsley Salt

Prepared

First peel the prawns, removing all the juice from their heads to reserve.

We stock or fish stock to boil in putting the two liters of water hake, shells and heads of the prawns, onion, parsley and salt. We keep the fire for half an hour. Over time
retired
whiting (use it at night with mayonnaise or salad, if desired), onion and parsley.

We pour the broth into the cup the blender and grind a few seconds. Strain and reserve keeping warm.

We heat the oil in a pan and brown them in it for lobsters everywhere. And reserve aside and allow to cool to cut lengthwise into two.

In the oil that has been sauté onion, pepper and a couple of minutes, add the grated tomato and saffron and sauté turn to two or three minutes.

Incorporate letting wine and brandy reduction. Add the rice, dizzy a little and add the paprika.

Pour the broth and let cook over high heat 10 minutes. Incorporate lobster and keep the fire 8 minutes lower heat.

When the rice is about to leave for a few minutes and serve with each dish a half lobster.

Delicious.