Aneurysm In Stomach Inoperable

seems that the issue of contests in the blogosphere is contagious, as is the participation in them, everything is started.

This recipe can be considered a "historic", fall into oblivion if not for the efforts of guilds and city councils, making it back to the table by the front door.

these days are held to coincide with the feast of St. Martin the Gastronomic the Swedes in Sotrondio, popularly known as "the party of turnips."

Ingredients:

* 1 kg of turnip

chorizo \u200b\u200b * 1 * 1

sausage

* ear, tail, and ham (*)

* 1 piece of bacon or pancetta

* sweet and spicy paprika
*
white broth * salt

Preparation:

Desalt meat the day before peel the turnips and click.
Place in a pot of meat and turnips, sprinkle with pepper (a portion of spicy and sweet three), cover lightly with cold water and cook over medium-low heat for two hours. Serena
overnight.

next day bring to a boil and keep it back to medium-low heat at least one hour.
Add white broth if necessary.
salt to taste. Rest

half hour and serve with turnips and chopped meat broth.

(*) The meat, if possible, taking into account the time of slaughter in which we must be fresh.
But it is all tastes, I prefer to use salted meat, it gives more "grace" to the pots.