Basic Pirate Ship Diagram

Who does not eat a muffin now as rich as this? also made this so original. It is easy to do and you will love the result.
are ideal for tea or breakfast, washed down with a good olive oil or even alone are exquisite both in taste and texture ... are you going to be without trying??
INGREDIENTS:

200 g of potatoes
30 g olive oil 1 cube
yeast 200 g

water 1 teaspoon sugar
600 g of flour 0
10-15 g of salt to sprinkle rosemary
surface

PREPARATION:

1 - Put potato pieces in the glass and cut 5 sec. a vel. 7
2 - Drag the spatula the remains of the walls potatoes into the blades again and again to 5 seconds. vel. 7
3 - Add the hot water, oil, one tbsp. sugar and yeast 2 min. 37 º vel. 2. Add the flour and salt: 4 min. v. We X
the dough with a cutter.
4 - We let fold the dough in a warm place, covered with a cloth.
5 - We muffins 90 g. each. We collected the surface with a

brush dipped in an oil and water and you sprinkle with
the chopped rosemary

6 - We let light again until double the volume of the dough and bake at 180 º 20 - 25 minutes.