Hp Dv2000 Optisk Spdif

Peppers Potatoes Gratin With Color

(10/11/1923 On Wednesday, one of my recipes live on Radio Blog Gas Light. From 18 to 19 hours)

The potatoes are delicious in all its varieties and ways to cook, whether boiled, fried, stewed, or in any preparation that we want. ;

Today

prepared so that the same thing can be eaten as a main course accompaniment. If used as a main dish can be accompanied by an example of quail eggs poached or fried. If, however, will serve as accompaniment, the meat is a good choice.

is also a recipe very simple and quick and easy preparation.

Ingredients:

• 2 potatoes per guest
• beautiful
• Butter Beans Colour Pimenta
• 3 cloves garlic Salt

Prepared

Peel the potatoes and cutting into them, leaving between them an inch thick.

Carefully separate a little incisions, taking care not to break the potato come and introduce each of them a little salt, a slice of butter and a peppercorns.

continue to have them all.

in a container that can go into the oven, put at the bottom of sliced \u200b\u200bgarlic, place the potatoes and place them over a few pieces of butter and a few grains of pepper.

cook in the oven preheated to 180 degrees for about 30 or 40 minutes (depends on size of potatoes) until tender and golden brown.

* (One option is to enrich the dish, whether to use as a single dish, is also introduced into the cuts a piece of cheese that you like).

are delicious.