Catering Food For 150 People?

Marquesito THREADS YOLK WINE TOAST

the threads of wine are the perfect sweet to accompany a coffee or a glass of sweet liqueur And although typical sweets this holiday season you do not need the excuse that it's Christmas for them, since they are so easy to make and so rich that we can make them at any time of year.
If you want your guests wine Rif donuts and seeking any excuse to stand for a snack at your house, try this recipe:
INGREDIENTS:

1 / 2 kg of flour
125 gr.
sugar 15 ml. Brandy (or sweet anise)
200 ml. Of extra virgin olive oil (fried)
125 ml. Sweet wine (such as muscatel)

cinnamon 20 gr. toasted sesame seeds (sesame)
Scraping
lemon icing sugar for coating

cutter

donuts * PREPARATION:

Traditional:

In a bowl put flour and lightly toasted (Without going over) and slowly add the olive oil that you previously fried with the skin of an orange (for flavor), mix and add the remaining ingredients (grated lemon, cinnamon, wine, sweet anise, sesame and sugar ) where the dough is well mixed, we get to the table and extend with a rolling pin until a finger thick, and make the donuts (I use a cutter of donuts *)

We put in a preheated oven at 180 º and left about 20-30 minutes (depending on oven) must be crisp, but tender.

When hot, seem a bit soft, but cool and harden a little more, remove and once cold, the sugar pass through glass.



Thermomix:

Step 1-To toast the flour put this in the glass and programmed temperature 100 º 35 minutes without cup.

While we will put the oil on the fire and fry along with orange zest and cool.

Step 2-Once the step 1, we scheduled a closed-cup again in 15 seconds. speed 5 and the voice we incorporate the oil slowly and the other ingredients, giving a few more seconds if necessary.

Step 3 - Programs 3 minutes, closed cup speed spike.

Step 4 - We got to the table and reach out with a rolling pin until thick as a finger, and make the donuts (I used a donut cutter *)

Step 5 - We put in a preheated oven 180 ° and left about 20-30 minutes (depending on oven) must be crisp, but tender.

When hot, seem a bit soft, but cool and harden a bit more, remove and once cold, the sugar pass through glass.