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Iberian Cod Baby Lamb Chops Baked Sweet Potatoes

this way is delicious rack of lamb. A very special dish that magnifies the table.

Ingredients (for rack of lamb)

• 1Costillar of lamb
• 200 grs. white pork lard
• 10 whole garlic cloves, unpeeled
• Ground Black Pepper Rosemary Thyme
fresh raw
• Sal

For the garnish:

Potatoes Onions
• Sal

Prepared

Place the ribs in a baking dish.

Putting heat lard and fry the garlic in it.

When browned pour it all over the ribs. Add the rosemary and thyme, pepper and salt and cook in the oven at 190-200 º for about an hour, until golden.

Fry the onions and potatoes in olive oil and add the lamb finish ten minutes before cooking.

Serve the ribs with potatoes and onions.