Chrysler 14 Ft Aluminum

This dish was made with frozen cod loins, and desalted, who once said Carlos Arguiñano not true cod, but left great, but certainly should leave much richer with real salted cod. Can also be made with fresh cod.

I again make the recipe for the holidays with cod's true. "

Ingredients:

• 1 Kilo Salted Cod
• 300 grs. Iberian lard
• 6 cloves garlic chopped parsley

Prepared

Desalt cod in water for 24 hours changing the water every eight.

When you are desalted water and drain well on paper towels to dry. Make

heat lard and while heating and laminate peel garlic.

browning in butter and remove.

also remove the pan from the heat until the butter is tuned more or less where to put a finger we do not burn. Put it

cod pieces and put back on very low heat, about 65 ° (re-do the finger test), without allowing it to boil. Keep

and about 20 0 25 minutes, until meat is done films.

Serve the cod with fried garlic and a little butter on top.

Garnish with parsley.

Note: This dish can be a perfect accompaniment to roasted or candied potatoes in butter as we have done with cod.