Dvhs1 Multi Region Hack

TURRÓN

This nougat was seen and unseen ... was doing and go, when I went to catch a second piece the day after putting it on the table, I found only an empty plate with traces of what could have been a nougat and knife beside it.
But nougat was gone ... I'm still investigating who's tummy.
And you know the thief, almost as I have already viewed and I'm on her trail ...
And who is that from my own home I love the toasted yolk nougat, and this tasted like authentic toasted yolk.
I encourage you to make this delicious nougat. Since there is nothing better these days to keep in your pantry a nougat made with your own hands with care and much love, to sweeten the lives of the people you care.

These days our everyday landscapes are filled with a white blanket of frost and our sunrises, say, a rallito of light, love and hope.
she teach us to see life through such ray moderate the frigid moments and fan the flame of hope for a better future, full of love and humanity.


And I'm on the trail ... which has gobbled my nougat ....

INGREDIENTS:

300 g of raw almonds
250 g of sugar (icing, if you have thermomix)
3 egg yolks 1 egg

the skin of a lemon
1 vanilla pod

for coverage:
>
powdered sugar> 1 egg yolk
>
grain sugar >
blowtorch
traditional to:
Step
-
In a blender, grind the almonds (no do not make a meal) and reserve.
Put the icing sugar in a saucepan with half a glass of water (100 g) to make a syrup.
Beat the egg yolks with and we'll gradually incorporating the syrup that we in the fire and stir everything well for a few minutes, we add the almonds and mix well until a homogeneous mass. Time when we pour on vellum, which we will put on the counter and knead for a few seconds, so that everything is integrated.


Thermomix:

Step-
> Put the almonds in the bowl 5 sec. vel. 5-7-8 (no need to make flour)
> We put in the cup icing sugar and 25 sec. 07/05/1910 speed
> Ayad him the skin of a lemon and reprogram speed 7 to 10, a few seconds.
> Program 20 seconds to vl. 6 and incorporate the vocal yolks one at a time and finally the egg, it is well blended.
> Programs 2 minutes, 70 º vl. 5, without goblet
> It's time to add the almonds and knead 3 minutes speed spike.

Step-
We put in a box, lined with greaseproof paper and with the flap that remains out of tracing paper over the chicken and we put the lid on the box and some weight. (I've had thus two days)

Beat an egg yolk to which we add 4 tablespoons of icing sugar.
With a brush or brush, smeared our nougat and add sugar and beans over a flame, we burn sugar and ready to eat