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three meats

Who does not like rice with meat? ... I dare not call it paella, but is delicious anyway.

This, apart from chicken and ribs, has Sausage Graus, Aventine, which gives it a nice dot. Highly Recommended
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Ingredients:

* a barbecue sausage AVENTINE

* two sliced \u200b\u200bchicken thighs

* 250 gr pork rib

* a small can of peas

* two cups of rice

* five cups of broth

half onion *

* a

garlic salt

*

* oil * lemon

*

turmeric

Preparation:

A saucepan, brown the meat lightly spiced, first the chicken, then ribs and sausage finally Aventín. Withdraw

excess fat.

add the garlic and onion cut into very fine brunoise, left to poach.

incorporate rice and stir for three minutes.

Finally we add broth, two cups of rice each plus one for the sauce.

In stock, it will be hot, we will have dissolved a teaspoon of salt, the juice of half a lemon and turmeric to taste.

let cook for twenty minutes, the top ten high heat and last over medium heat.

covered rested ten minutes and serve.