This is a salty cheese cake covered with a rich layer of tomato jam. The contrast of flavors I can assure you it is delicious. If you also take it ham accompanied the result is even better.
Ingredients:
For the base:
- 150 grs. Cookie Maria
- 75 grs. Butter
For the cake:
- 300 grs. Cheese Marcaspone
- 200 grs. Goat Cheese Natural Yogurt
- 1
- 4 Eggs
- Two heaping tablespoons cornstarch Salt
For tomato jam:
- ½ kilo of tomatoes
- 200 grs.
- sugar 1 tablespoon lemon juice
- ground ginger Pinch
Garnish:
- Cherry Tomatoes
Prepared
first line a cake pan with aluminum foil.
Grind cookies in blender or Thermomix until reduced to powder and mix with melted butter.
Place this dough into the mold base in the oven at 180 ยบ for 10 minutes.
Once removed from the oven, beating well all the dough ingredients and dump them on the mold.
Return to oven at the same temperature for about 40 minutes or until it is pierced with a needle that is clear. Let cool and put in the fridge for a couple of hours.
Development tomato jam:
Crush the tomatoes in a blender and put the fire together with sugar, lemon juice and ginger for 30 minutes. When you take texture of jam lower the heat and stir constantly until thickened. Remove from heat and cool.
Remove the cake from the refrigerator, unmold, garnish with cherry tomatoes and cover with tomato jam.
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