Thermometers have fallen and there has been little by little, if not much and a jerk. And with these changes so abrupt What we'd rather eat? because these soups, which comfort us both very hot. This is a dish of these and comforting as well is great, I hope you do it and you like it.
's snowing, it's snowing a lot and even here in the South has not snowed, if it has in Burgos, here I show you a picture that bears witness to this snow. This photo sent to me by my friend Mari Cati, I have received today in my mail. Sent me to see the landscape seen from the window of his home.
!!!... And of course I wanted to share with tod @ sl @ s who visit me; my friends s.
INGREDIENTS:
chaps 500 g of chopped
potatoes 900 g 60 g
oil 170 g onion 60 g
pepper 1 carrot
1 tomato chopped
400 g of water 1 scoop
stock Knor
1 teaspoon paprika 1
bay leaf 1 tablespoon oregano
saffron (food coloring)
50 g of white wine
For the paste:
pepper
parsley 3 cloves garlic
20 g of white wine
PREPARATION:
"We in the oil vessel and schedule 2 minutes temp. varoma, v 1
-add pepper onion and schedule 5 minutes, temperature 100 º, speed 4
"We put the butterfly in the glass and add the meat braise 10 minutes, temperature 100 º
speed1
"When 5 minutes remaining to complete the voice we add the chopped tomato
-After the time the carrots added to the glass and wine, 3 min temp. 100 º Speed \u200b\u200b1
"I add to the stew paprika, bay leaf and water and ladle broth knorr programmed 40 minutes, temp. 100 º, left turn, speed spoon.
- Once we add to the stew the chopped potatoes and saffron and schedule 25 minutes tem.100 º, turn left, speed
spoon - when it is 5 minutes to complete, we add the crushed we've done with the garlic, oregano, parsley, pepper and a little white wine.
0 comments:
Post a Comment