I have a problem when naming the dishes that come to the table.
Some are from books, magazines, blogs, forums ... but there are other emerging "no mas" in the kitchen, what a normal day's in the fridge, the daily attempt to do something so common appetizing as a bowl of rice and fish.
Who said that the salmon is boring and tasteless?
Ingredients:
* a loin of salmon per person
* a slice of ham per person
* a tablespoon of flour (30 gr)
* 250 ml fish stock
* 50 ml of cream or whole milk
* 2 or 3 anchovy fillets
* cooked white rice * dill
* parsley oil
*
Preparation
In a bowl mix white rice (previously baked) with dill and parsley to taste. To serve using a mold.
preparations strive to bring the sauce and fish at the same time.
In a skillet with a little olive oil are round and round slices of ham, reserve.
We add a splash more oil and a spoonful of flour, stir until it begins to take a very light golden color.
Pour over warm fish broth, stir to make a cream, add the cream and anchovies, spent the mixer to blend well fillets.
Meanwhile, on a hot griddle or frying pan without oil just put the salmon fillets or loins, first by the meat and then the skin, two or three minutes on each side will suffice. We
salmon to plates and place each on his bed of rice.
stir the sauce and napamos.
clicking ended up a slice of ham.
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