Those words were said when he saw my daughter, "Mom, this cake is crowned with orange ... and then I put the name.
A very light cake and colorful facilitated to do when out on the table.
Ingredients:
* 5 eggs * 180 g sugar (90 +90)
* 50 g flour * 50 g
ground almonds * 80 grams of potato starch
mate *
small pinch of salt * a * few drops
lemon icing sugar for dusting *
* two oranges candied to decorate
Preparation:
If there are no oranges and candied sliced, we can do at home.
With 300 ml of water and 200 g of sugar syrup to make a point of thread.
Cut the oranges into slices and dip into the syrup, boil over medium heat until tender. We took
, let drain and use.
If time are much better if it is repeated the next day.
The cake:
Preheat oven to 180 ยบ C.
jacketed round pan, lining with parchment paper around on the sides we placing orange slices next to each other to complete the turn.
Grind the half with 90 grams of sugar. Bleached
yolks with the remaining 90 g sugar, add the three types of flour: wheat, potato and almond.
Mix with batter of the half, integrate well.
Beat until stiff egg whites with a pinch of salt and a squeeze of lemon.
add first few spoonfuls of egg whites to egg yolk mixture, move rudely and then dump the yolks in the bowl of egg whites to incorporate carefully with a spatula.
Pour batter into pan and bake until the sides of the cake will pull away from sides of pan.
pierced with a toothpick in the center comes out clean turn off the oven, 8-10 minutes and stripped rested on a rack to cool completely.
Sprinkle icing sugar and serve.
Optional:
increase a little confit syrup of oranges, along with more water or a little liquor taste and set the cake.
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