When Leasing A Van When Your Selfemployed

Rice mandarin brownies supreme

It's time for oranges and tangerines.

Ya, tell me that every year there are oranges in the shops, of course, is true.

ero P trees have a natural production time and fruit ripening.

modern life necessitates the use of cameras to keep markets supplied and that makes fruits lose some of its flavor.

What's all this?

I tell you: I bought oranges and tangerines online, direct from Valencia, as if to say today on the tree and tomorrow in my kitchen.

I am delighted ... and at home no less so.

Just by chance I came across the page "NaranjaExtrema" and I did not think much, partly (I must say), so great for the price they have.

But more than anything knowing that in less than 24 hours spent in the orchard fruit to my house.

That certainly is a luxury.

Ingredients:

* 3 large eggs

* 225 g flour

* 180 gr sugar

* 90 g butter *

2 teaspoons

drive * 1 tangerine

* 1 pinch of salt

Preparation:

Preheat oven to 200 º C.

buttered molds, paper or metal.

We wash

mandarin and grind with sugar. I did in the Thermomix, but can be done with any processor.

Add eggs and schedule 5 min V3 T-37 ° with butterfly and the same time without temperature, would be the same tired beat with rods bleached.

Add the butter cream, a pinch of salt, mix again and finally the flour together with the impeller well screened.

We pour into molds and bake at 190 º.

The baking time will always depend on the size of the oven and molds.
From 12 to 15 minutes should not lose sight of biscuits.