A fillet that appealed to all and is easy to prepare, when I thought I did not think this recipe came out very tasty dish that ...¿¿¿ I say tasty?? was a delicacy 
INGREDIENTS: 2 Tenderloins (better if the Iberian pig),
200 grams of bacon,
200 grams of ham
1 / 2 can of pate Iberian fine herbs (the Mercadona)
2 onions 2 carrots
1 glass of brandy, 50 g.aceite
olive
Salt Black Pepper
PREPARATION:
, we first is to ask the butcher to open our loins like a book, then to roll up.
is seasoning and reserve.
Chop onions and sauté very petite with a little olive oil in skillet.
When transparent then add the carrots, cut also very petite, along with the ham and diced bacon and pate; Sauté all together, add the brandy, a little salt and let it reduce.
When departs at its filling and thus proceed to fill the tenderloins, are filled once tied with twine to maintain shape.
Place in a baking dish, if you have leftover filling is added above, and get the oven for 10 minutes. After this time they turn around and leave another 10 minutes. serve at the table along with the juice has been released.
And this is the result ... I hope you like it. 
scraps ... my city ...
... "We, then, are no longer the same." (Pablo Neruda) 
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