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is a typical Chilean salad neighboring Morocco, but has much in common with the salad Malaga. The difference gives a touch of cinnamon and gives a flavor and aroma typical Moroccan special.

INGREDIENTS: -1

onions,
-35 g. white wine vinegar, orange -3
large
-2 tablespoons of sugar,
-75 g. olive oil,
-pinch ground cinnamon,
-100 gr. black olives,
-freshly ground black pepper.

PREPARATION:

Peel and cut into thin rings of onion and let marinate for two hours, covered with vinegar, this is done to soften the onion flavor. Peel and slice the oranges and sprinkle with sugar on a plate, letting loose its juices, we will use later.

In a bowl or tray you put layers of onions and oranges. Prepare a dressing with the juice which have shed oranges, olive oil, a pinch of cinnamon, black pepper and a little vinegar. Beat the mixture

and aligned with the salad, garnished with black olives.
We put in the refrigerator until ready to serve, to take all this mixture of flavors and cool and ready to taste our salad sour orange.

Hope you like it, is perfect accompaniment to a Moroccan lamb kebabs.