coconut cream is simple, quick to make and is pleasantly delicious. The same can be taken for dessert as a snack. I recommend it because it may surprise you.
Ingredients:
- 750 ml. Milk 250 cc
- Coconut Milk
- 225 grs. Sugar
- 250 grs. Grated Coconut 75 g
- .
- cornstarch 1 Cup of Coconut Liqueur
- 4 Eggs
To burn:
- 50 grs. Sugar
Prepared
Place all ingredients (except coconut) in the electric mixer until well blended. When fully combined add the coconut and stir to mix.
Dump in a container that can go to fire and heat over low heat (important, do not boil), stirring continuously to prevent sticking and thickens.
Remove and pour into a clay pot.
Let stand and put in the refrigerator until cool.
Once the surface is cool sprinkle the cream with sugar and burn with a blowtorch or iron.
Serve very cold.
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