This cake I liked when I saw Oli's blog also so curious about his story of how she got the recipe 30 years ago but it did wrong, so you will not leave and as she says she likes so much and seemed so exquisite, with great tenacity and testing base to go one way or another, at the end got the recipe as is she had tried the first time. This story and how nice it is were the reasons that led me to do it.
If you want to see the recipe as it makes she can see here.
This recipe is perfect for those that eating chocolate is a pleasure I hope you to try this recipe for chocolate cake, which is ideal for any celebration.
And if there is nothing to hold us invent it as I do, first make the cake and then I'm looking for something to celebrate.
With it I want to participate in the dessert competition organized by Sara's Kitchen .
INGREDIENTS: 250 g.de black chocolate.
1 / 2 pack of butter with salt.
5 tablespoons of icing sugar.
3 yolks.
1 brick of cream of 200 ml.
Digestive biscuits 1 package of 250 g.
100 g of walnuts, reserve some for garnish.
12 cherries - some more for garnish.
2 tablespoons Brandy or
2 tablespoons of the syrup from the cherries.
(look how easy it is apparent once I got 1 hour in the freezer) PREPARATION:
traditional to:
• Melt chocolate in microwave, pre-cut, 30 in 30 seconds to burn and we are not moving Irlo with a spoon.
• Pass the chocolate into the blender.
• Beat and add, little by little, butter, at room temperature, sugar, egg yolks and cream, not mounted. Mix well. Pass to a source
• Add chopped cookies by hand, not ground, chop, a cookie can get out a dozen pieces.
• Chop walnuts, reserve the best for garnish and add the rest.
• Add a dash of cherries, undrained quartered. Add some of the syrup from the cherries and the brandy.
• Mix well, try that cookies do not crumble too.
• Pour the mixture into a mold, preferably silicone. If you have a cake, you smear it with butter before.
• You can garnish with chopped almonds, halved cherries, nuts, chocolate adornitos, etc.
• If you do not want to put a lot of embellishment, pass a fork across the surface before it cools.
• Store in refrigerator at least two hours. (I put it in the freezer so that it can unmold better.
In Thermomix: "To make the icing sugar, put the sugar in the bowl and grind 08/09/1910 speed for about 30 sec. and reserve.
"We in the glass (which is completely dry) the chocolate and butter and schedule 4 minutes, 50 ยบ to 3.5.
"I add the icing sugar that we reserved, egg yolks and cream, not mounted, 2 minutes at speed 4
" We spent a fountain.
-Throw in chopped cookies by hand, not ground, squeeze it, a cracker can get out a dozen pieces.
- Chop walnuts, reserve the best for garnish and add the rest.
- Add a dash of cherries, undrained quartered. Add some of the syrup from the cherries and the brandy.
-Mix well, try that cookies do not crumble too.
- Pour the mixture into a mold, preferably silicone. If you have a cake, you smear it with butter before.
"I can decorate with chopped almonds, halved cherries, nuts, chocolate adornitos, etc.
- If you do not want to put a lot of embellishment, pass a fork across the surface before it cools.
- Store in refrigerator at least two hours. (I put it in the freezer to unmold it can be better.
a piece for him and one for me 
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