What's In Your Lower Left Abdomen

PANERA BREAD OF CHINESE


What better place to put these rich Chinese bread rolls ... a delicious bread basket with bread sticks and check if the muffins are just eating us ... we can keep the basket. A very exotic and original touch to sevir at our table along with this tasty Chinese bread. breadsticks INGREDIENTS:

500 grams of bread flour
3 tablespoons olive oil 1 teaspoon
honey 2 teaspoons salt

10 g yeast fresh water 270 ml
PREPARATION:

salt Mix the flour, make a volcano in the middle and put the yeast, oil, and water going to form a dough and knead until the dough is not sticking our hands.
can be done by hand or helping any aparatejo, such as a mixer or as in my case with the Thermomix:

1. We water in the glass and heat 3 minutes at 50 °.

2. Add yeast and mix 20 seconds, speed 3, leave the glass lid for 5 minutes.

3. After this time add the honey, then stir 20 seconds, speed 3.

4. Add oil, flour and salt mix 10 seconds, speed 2.

5. Knead on speed pin 3 minutes. Leave the dough in the bowl (if we have done with thermomix) or in a large bowl, covered, 10 minutes. knead again and if we give the speed Tmx pin 3 minutes.

vessel Remove dough and roll out until 1 cm. more or less thick, cover with plastic wrap and let rest 10 minutes. After the standing time cut strips of desired length and roll them around the table floured round into shape and using a mold, according to the way we want to give our bread basket, lined with greaseproof paper and put the slips intertwined and Brushes.

I've put after brush with the yolk, a mixture of sesame seeds, salt and dried oregano. With what we have left we will make mass sticks breadsticks. 9. We will placing, separated from each other, on a baking sheet lined with parchment. 10. Preheat oven to 200 degrees and bake 15 to 20 minutes.
INGREDIENTS FOR CHINESE PAN:

350 gr. flour force
20 gr. baker's yeast
150 ml.
water 50 gr. lard 1 teaspoon salt
1 teaspoon sugar


PREPARATION:

Mix salt, sugar and flour, make a volcano in the middle and pour the water that we will tempered a bit in the microwave, with butter, warm water once we add to it the yeast and let stand a few minutes, after a few minutes add to the dough and knead slowly, until dough is we are not stuck in his hands.

If we do Thermomix do in two steps:

Step 1. Place in glass water butter and sugar, and set 1 minute 40 degrees, speed 1.

Step 2. Add yeast, mix 10 seconds at speed 3, then add the flour and knead the salt tang speed 4 minutes. Whether you've made the dough by hand or with the Thermomix, let rest 30 minutes in a warm place, well covered.
Once doubled in size bake is back and give you a ball, I have gone 8 loaves. Let double in volume 10 to 20 minutes. Fry
in plenty of oil to brown, drain and serve hot.