"lightweight" in terms of calories and time.
It takes much longer to have the recipe and write it in it ... I say no longer eat anything.
seen and unseen.
still the kind of cake that wins at home.
Ingredients:
* 5
medium eggs * 2 cups of cream cheese light (400 gr)
* 2 low-fat natural yoghurt
* 125 ml of skimmed milk (a cup of yogurt)
* 3 tablespoons sugar (90 grams)
* 30 grams of starch corn
* butter and flour for pan
* apple jelly for brightness
Preparation:
Preheat oven to 180 degrees, heat up and down.
shirted one of 22-24 cm springform pan, buttered side well and "treading" a parchment paper between the base (also greased) and rim. Sprinkle flour and smooth out with a tap.
whisk in a cup (in my case thermomix), we put all the ingredients together to beat until cream is smooth.
We pour in pan and bake (*) until the entire surface of the cake has risen evenly and the edges begin to brown.
may take 40 to 50 minutes depending on the oven. Highlight your
the center with a toothpick comes out clean and retire.
Gently peel the edge of the cake from side of pan, brush with apple jelly we cool.
(*) - When baking, place the pan on the rack in the second height from the bottom to avoid burning the surface.
If however the cake was roasted too, or cover with aluminum foil or left alone at the base heat.
can also be be the case very clearly. Once baked the cake and light the grill without losing sight of the gilded to our liking.
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