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cupcakes Borrachos - Gas Light Recipe for stuffed onions RadioBlog

If already the cake is a delicacy, The babas are a real temptation. This is a small cake or biscuits are made with fresh yeast and sourdough bread and rises before placing in the oven.

But the real trick they are so rich and bearing the name of drunks is that, once baked, soaked in a syrup mixed with some kind of liquor, but you can also replace the liqueur with a good wine or sweet smelling.

In this case I used a honey rum.

The recipe I found on the blog of a blogger friend, "The most talkative cook, and from here I recommend you visit it, it has some delicious recipes.

Ingredients:

For the cupcakes:

• 300 grs. Flour 15 gr
• Force. Bakery fresh yeast
• 6 grs. Salt
• 100 grs.
• Butter 16 oz. Honey
• 20 grs.
sugar Grated Orange
• 6 large eggs 2 tablespoons warm milk

For the syrup:

• 800 ml. Water
• 400 grs.
• Sugar 1 vanilla bean cut lengthwise
• Orange and Lemon Zest
• 1 cup of Honey Rum

Prepared

Mix crumbled fresh yeast in two tablespoons of milk templada.Cuanto be undone juntatr with flour, butter, salt, sugar, honey and orange zest into a paste. Go

adding eggs one at a time while mixing until we run a smooth and homogeneous paste.

We had a bowl and let rest for you have more volume.

While we prepare the growing mass greased with a little butter. I used two models, a lifelong metal and silicon. I recommend the latter, because in traditional hit me a little when turning out.

We fill each mold halfway with the dough and put it in the oven at 50 degrees for about an hour. In this way the dough ferments in the heat and doubles in volume.

(In these images we see how the dough has risen)

When this happened, paragraphs and up the oven temperature to 200 º. Once

taken this temperature, we again put in a 15 0 20 minutes until golden brown.

withdraw and let's tune.

Meanwhile prepare the syrup with which we are going to get drunk.

We all syrup ingredients in a bowl on the fire and let it boil a few minutes to thicken slightly. I retired the heat and allow another few minutes outside the fire to make the infusion.

Carefully unmold biscuits, skewers a fat water everywhere and we introduced one by one in the syrup to absorb it well and are completely soaked.

Once they are all drunk and put them on a tray or in capsules of paper.

are delicious.