Ingredients:
• 1 Nice list (this weighed 1.800 kg.)
• 4 large potatoes cut into slices
• 2 large onions cut into slices
•
6 cloves garlic • 2 tablespoons vinegar
• Salt • Olive Oil
Preparation: Put
to sauté in a little oil, potatoes and onions with a pinch of salt. Remove and dump in a baking tray.
Remove the beautiful head, the guts (I reserve the roe and liver because I like), and the backbone leaving it open.
Place it over the potatoes and onions.
Salar, pour over it a few drops of oil in the oven at about 20 minutes at 180 º.
minutes before the end of baking, peel and garlic and brown laminated in three tablespoons of oil.
Remove from heat and add the vinegar. Dump
immediately in the beautiful and serve.
