The recipe for these cookies I've seen in Kanela Blog Lemon and Pamencocina and I was so smitten that I could not resist the temptation to do it.
I have to admit that I have been so conspicuous as to them, straight out of a pastry shop window, but the taste was exquisite, are also provided by you to do.
To make it we will need:
Ingredients:
- 125 grs. Butter at room temperature
- 200 grs.
- Condensed Milk 350 grams.
- cornstarch 1 egg yolk 2 tablespoons
- Jam Sugar for garnish
Prepared
In a bowl mix the butter (must be soft) with condensed milk, sugar and egg yolk.
When everything is incorporated, add the sifted cornstarch and continue mixing until a dough no longer sticks to hands.
When we made do with balls and crush them a bit, or cut it with a pastry cutter. We make over a endiduras with a fork.
also may have their huequecito in the center and then to put jam.
placed them all in a baking tray and put it in the preheated to 160 degrees for 10 0 12 minutes.
remove and let cool. When leaving the kiln are soft, but as they are cooled, they hardened to be perfect.
If we have made some with a hole for the jam, I put the ones you like best.
flying.
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