Tuesday, March 1, 2011

Tent Trailer Towingv70



When I go to a tearoom plan went into detective, and the first thing I do is stay stuck in his showcase see and get ideas for their sweets and cakes.
There is a very famous in my city to make the best candy. When I see one that I like, I'm asking and not only enjoy eating it, if not at the same time I analyze each one of its ingredients, to be able to do at home, and this is the last I tried a few days ago, when I stop by for a snack.

recipe is very rich and a touch that gives unparalleled condensed milk and the flavor of the base was what I liked, and that sugar gave it a caramelized, crisp touch very special.


INGREDIENTS:

The ingredients for the biscuit base:

- 250 g. Lu cookies
Yayitas -50 g. Digesti cookie
- 80 g butter
- 70 g.
sugar
For the filling:


6 eggs 600g philadelphia cheese or similar

400g cream 200g condensed milk
sugar 1 teaspoon vanilla or lemon zest

Coverage:

1 jar strawberry jam
3 sheets of gelatin neutral strawberries for garnish


PREPARATION:

> We put cookies and sugar in the glass and crushed 5 7-9 seconds at speed.
> Add the margarine and program 8 minutes, 80 º, Speed \u200b\u200b3.
> Put the resulting paste on a cake pan and make a biscuit base, put it in the freezer while making filling.
> We heat a pan of water in the oven, so that when metamos the mold, the water is hot.
> To make the filling, put the eggs in the bowl, and beat 20 seconds on speed 5.
> add the condensed milk, cream, vanilla, lemon zest or essence and finally put the cheese. Blend 40 seconds on speed 5.
> We took the mold from freezer and pour the mixture line the pan with paper Albal (at its base so that no water) and insert it into the water bath that we have warmed in the oven.
> Bake 45-60 minutes at 180 º. Once the time is left
tuning
for coverage:

Step through a sieve strawberry jam, so you do not have any other seeds, and heated in a saucepan. The gelatin which was hydrated in water, drain well and add it to the saucepan with the hot jam, stir well to dissolve completely and put on the base, get into the fridge to serve cold and stripped

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