Why Do I Have Dandruff On The Sides Of My Head

APPLE CAKE NEW YORK CHEESECAKE

In my house are not eating lots of fruit, but no, stop liking to have a bowl on the table with many varieties of it ... mostly because if they bite. As well as having her hand, is easier than making it.

But sometimes it happens and I have to throw it away.
Well, you may ask that because I tell you this ... Because that was born in me the idea to make this cake. To take advantage of some apples that were already getting droopy.
And not only that I threw them, but it made them really delicious sweet and most importantly, without realizing

ATE FRUIT!

(We place the apple slices standing *)

INGREDIENTS:

To marinate the apples:


* Sugar * 1 cup Brandy

For the cake:

* 3 eggs * 200 g

sugar * 3 or 4 blocks Golden
Greek yogurt * 1 * 100 g.
oil (1 measuring cup of yogurt)
* 250 g.
flour * 1 packet of yeast Royal

for coverage:

* peach jam

(brush with the marinade liquid apples)

PREPARATION:

cojemos two apples and peel, cut it in wedges and put them on a container, putting over sugar and brandy, to take the taste. And aside.


While we put the eggs and sugar in the bowl from mixer and mix in a few minutes on medium power until mixture is well fluffy. Then add one of the apples.

We add the oil and Greek yogurt and beat again a few minutes.The add the flour and baking powder and beat again.

When everything is well blended, put it in a mold that you previously greased with butter and sprinkled with a little harina.y nailed apple wedges, we had macerated in sugar and brandy, in vertical (as you can see in the picture *). Where we reserve the soaking liquid for brushing the apple cake with him then. We put the pan in the oven, previously heated, 40 or 45 minutes at 180 º
Once
, We leave to cool and brush the cake with the liquid we had booked (maceration) and peach jam to give it more brilliance and flavor.